Linda's Cornbread

Here's one of our "Little Munchkins" mixing cornbread. This photo was taken in 2005, so she is 9 years old now and can reach the bowl without any problems at all. 
This recipe makes a very moist on the inside, crispy on the outside cornbread. This is not a sweet cornbread and is great buttered and eaten with stew or soup! (Note: this recipe does not contain eggs!) It is baked in an iron skillet.
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