Doug and I ate in a great little restaurant in the Hill Country a couple of months ago. On the menu that day was a "Black Bean Cake". Now, I am not nearly as adventurous as Doug, but I gave it a try and LOVED it! It came with pico de gallo on top and was drizzled with sour cream. I came home and found a similar recipe and we now have bean cakes about once a week! Since I was making them for dinner tonight, I decided to photograph one and give you the recipe. I didn't have pico de gallo or sour cream, but it was delicious with chopped cherry tomatoes (the really sweet kind) and minced onion. Doug ate his plain. Give it a try! I serve it as a side to the main dish, but sometimes I have one by itself for lunch.
Click on Read more to get recipe.
Click on Read more to get recipe.
