|This photo was taken in December of 2004.|
Easy Strawberry Sherbet
1 large can evaporated milk (not sweetened condensed milk!)
1 large (6 oz.) box strawberry gelatin mix (I use Jello brand)
1 cup sugar
Pour milk into a bowl that can go in the freezer. Place in the freezer until ice crystals form around the edges. Whip with an electric mixer until stiff peaks form. Reduce mixer speed and gradually add gelatin mix and sugar.
Freezer until firm.